Aito Oat for Whipping

Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!

Ingredients

Water, partly hydrogenated vegetable oil (palm), sugar, oat extract 1 %, emulsifiers (mono- and diglycerides of fatty acids, E481), stabilizers (E464, gellan gum), acidity regulators (sodium phosphate, sodium citrate), salt, colour (carotenoids).

Storage

Aito Oat for Whipping 250 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Aito Oat for Whipping 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Country of origin: Finland

Nutritional information / 100 g

Energy 1124 kJ / 268 kcal
Fat

-of which saturated fats

28 g

25 g

Carbohydrates

-of which sugars

5,5 g

5,3 g

Nutritional fibre 0,4 g
Protein 0,1 g
Salt 0,25 g
Lactose 0 g / 100 g