Aito Oat for Whipping
Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!
Water, partly hydrogenated vegetable oil (palm), sugar, oat extract 1 %, emulsifiers (mono- and diglycerides of fatty acids, E481), stabilizers (E464, gellan gum), acidity regulators (sodium phosphate, sodium citrate), salt, colour (carotenoids).
Aito Oat for Whipping 250 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.
Aito Oat for Whipping 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.
Country of origin: Finland
Nutritional information / 100 g
|Energy||1124 kJ / 268 kcal|
-of which saturated fats
-of which sugars
|Nutritional fibre||0,4 g|
|Lactose||0 g / 100 g|